1.Hard-boil the eggs, crack and cool in water, shell and cut into halves.

2. Boil potatoes in their jackets. peel and quarter.

3. Grind the spices and half the onions.

4. Heat fat. Add remaining onions sliced, and ground spices.

5. Add water, salt, sugar and vinger. Bring to boil.

6. Add eggs and potatoes. Simmer for a few minutes longer Remove and Serve hot.