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egg plant fry

Egg Plant Fry Video Recipe

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egg plant fry

egg plant fry

	4.0 Stars based on 76 Reviews
Author : neelima...	Published On : Feb 4, 2008
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : egg plant fry with cocconut,ginger and green chilli mixture

Recipe of egg plant fry
Ingredient Name	Unit	Quantity

coconut grated	cup	2
cumin seeds	tbsp	2
egg plant (indian)	number	6
ginger	piece	1
green chillies (depends on the heat of chili)	number	2
oil	tbsp	3
salt	to taste
Directions \| How to make Egg Plant Fry

For the gravy blend coconut,green chillies,ginger,cumin seeds together with some salt and keep it a side. slit the egg palnt into four pieces with the stalks intact. Heat oil in a nonstick pan keep it in a low flame add egg plants add some salt and close the pan untill they become soft but not mushy and then add the above mixture fry untill the raw taste of mixture goes. make sure you prepare this curry in a slow flame. this goes well with rasam or sambar.
Recipe Tips	Serving Ideas
can vary the quantity of ingredients depends on how much gravy you need	serve with rice along with rasam or sambar

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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