Egg and methi bhaji curry
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Author madhumathi78 Yield No Value
Published Sep 6, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Egg and methi bhaji curry

Ingredient Name Quantity Unit
Eggs 4 Numbers
Fenugreek Leaves 12 Bunch
Onions 115 Grams
Ginger 5 Grams
Green Chillies 2 Numbers
Garlic 3 Numbers
Coconut 1/2 Numbers
Red Chillies 5 Grams
Cumin 1/2 Teaspoons
Mustard 1/2 Teaspoons
Turmeric 1/4 Teaspoons
Peppercorns 4 Numbers
Fat 30 Grams
Salt To Taste


1. Hard boil eggs, crack, cool in water and shell.

2. Cut off roots of fenugreek leaves. Wash and chop leaves.

3. Slice half the onions, green chillies, ginger and garlic.

4. Grate coconut. Grind and extract thick and thin extractions of milk.

5. Grind red chillies, cumin, musterd, turmeric, perppercorns, and half the remaining onions.

6. Mix togeather the sliced ingredients, fenugreek leaves, second extraction of coconut milk, ground ingredients and salt.

7. Boil till leaves are cooked.

8. Heat fat and fry remaining onions. Add to the curry.

9. Lastly add thick extraction of coconut milk and halved eggs. Bring to boil and remove from fire.



Posted Sep 6, 2007

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