EGGLESS CHEESE CAKE recipe,video recipe,how to make EGGLESS CHEESE CAKE recipe

EGGLESS CHEESE CAKE


Author archi.acharya Servings 0 persons
Published January 02, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time 10 mins

Description
No baking in the owen ,ready within 10 mins.

Ingredients of EGGLESS CHEESE CAKE

Ingredient Name Quantity Unit
hot water  1 Cup
cold water  1 Cup
gelatine packets  2 Numbers
sugar  1 Cup
cottage cheese16 oz  1 Can
pre made pie crust pan(medium size)  1 Numbers
kraft cool whip cream  1 Can
vanilla essence  1 Tablespoons

Directions
take the can of cottage cheese ,sugar,vanilla essence,and put it in the blender and blend together, then take a bowl and add a cup of hot water and add the geletane packets and stir them then add a cup of cold water and stir them . then pour this dissolved gelatine in the blender.and blend alltogether to make a smooth consistancy. then pour it in the ready made pie crust pan .you can use a plain graham craker or chocolate which ever your family prefers. and refrigerate this for atleast 5 to 6 hours. when chilled completely just cut it in triangle pizza slice shape or which ever you lke. and serve with a dollop of cool whip cream.if you want to make your cool whip more sweet add little sugar. garnish with red cherries or sliced starwberries or just almonds slices. you can also garnish with curshed oreo cookies or chopped chocolate chunks or what ever toppings your kids love . or put these in small cups and let your little one decide what he wants.
About Recipe
How to make EGGLESS CHEESE CAKE
(1 ratings)
1 reviews so far
prep time
mins
Cook time
10 mins
Total time
10 mins
EGGLESS CHEESE CAKE
Restaurant Style EGGLESS CHEESE CAKE
Author : archi.acharya
Main Ingredient : Other
Servings : 0 persons
Published date : January 02, 2009
Ingredients used in EGGLESS CHEESE CAKE
→ hot water 1 Cup.
→ cold water 1 Cup.
→ gelatine packets 2 Numbers.
→ sugar 1 Cup.
→ cottage cheese16 oz 1 Can.
→ pre made pie crust pan(medium size) 1 Numbers.
→ kraft cool whip cream 1 Can.
→ vanilla essence 1 Tablespoons.
How to make the recipe:
take the can of cottage cheese ,sugar,vanilla essence,and put it in the blender and blend together, then take a bowl and add a cup of hot water and add the geletane packets and stir them then add a cup of cold water and stir them . then pour this dissolved gelatine in the blender.and blend alltogether to make a smooth consistancy. then pour it in the ready made pie crust pan .you can use a plain graham craker or chocolate which ever your family prefers. and refrigerate this for atleast 5 to 6 hours. when chilled completely just cut it in triangle pizza slice shape or which ever you lke. and serve with a dollop of cool whip cream.if you want to make your cool whip more sweet add little sugar. garnish with red cherries or sliced starwberries or just almonds slices. you can also garnish with curshed oreo cookies or chopped chocolate chunks or what ever toppings your kids love . or put these in small cups and let your little one decide what he wants.

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