Eggplant Rice

Share
4 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
2 servings
51.4 Cals

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Eggplant Rice Recipe, Baingan Ringna Chawal, How To Make Eggplant Rice Recipe

Name: EGGPLANT RICE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a typical Karnataka dish made with brinjals and a nice blend of spices.

About Recipe

Vankaya Sannvankaya annam, Kathirikai sooru, Begun chal

How to make EGGPLANT RICE

(4 ratings)

10 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : September 22, 2018

Ingredients used in EGGPLANT RICE
• Oil - 3 tablespoons.
• Garlic - 7-10 clove.
• Green chillies - 3-5 numbers.
• Tamarind - 2-3 grams.
• Eggplant(pieces) - 1-1/2 cup.
• Curry leaves - 2 springs.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2 numbers.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cooked rice - 2 cups.
Method:
Heat oil in a pan and add garlic, green chillies, tamarind, eggplant, curry leaves, coriander leaves, salt and saute it, later cook for 5 minutes. Keep aside and transfer into blender to make coarse paste. Heat oil in another pan and add mustard seeds, cumin seeds, red chillies, chana dal, urad dal, turmeric powder, eggplant mixture paste and saute it. To it add little water, cooked rice and saute it for 2 minutes. Now the eggplant rice is ready to serve.

A Anu Posted on Mon Jul 25 2016

u can add cashew nut it will be more crunchy . thanks

Reply 0 - Replies

Jasleen Kaur Posted on Sat Jul 25 2015

good one! i was bored of same bharta and tarkas! This was different and tasted well! thanks :)?

kausheiliah arumugam Posted on Sun Jul 26 2015

interesting?

Latha Thinakaran Posted on Sat Sep 05 2015

:-)?

Bujji Posted on Fri Sep 11 2015

Very good dishes!!! I love them thanks!?

Venkata Janapareddy Posted on Wed Sep 16 2015

Just made it. Awesome, Thank you, Mrs. Vahchef. :) However, I made this with paste with a lot of Egg plants So, I am left with a lot of paste from which I can make this item 6-7 times. Can I keep it in the fridge ? How many days do you think it will

Falguni Sharma Posted on Thu Apr 28 2016

i just cooked and it came out really delicious.! I wonder if your rice was too spicy as I added just 3 green chilli's for 2 cups rice and it was perfect. :) may be 4 should be OK maximum unless u love it to be spicy :)))?

sanjeev puchakayala Posted on Fri Jul 08 2016

It's just Brinjal Pickle she made in Andhra Style and mixed with rice... LOL :D?

Kamalina Posted on Wed Aug 19 2015

I tried this recipe, and while it was good, I had halved the amount of garlic that it asked for, and increased other ingredients including eggplant and even that was way too garlicky (my husband even loves garlic but he said it was too much). It tas