Egg Recipes

EGG RECIPES

Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein, rich in vitamins A, D, E, B12, minerals and calcium. Egg delights are liked most during breakfast. The most common and fast breakfast for any common man is the bread with eggs or bread with omelette.

Eggs can be scrambled, fried, hard-boiled, soft-boiled, pickled, and refrigerated. They can also be eaten raw and Eggs add protein to one′s diet, as well as various other nutrients.

Every part of an egg is edible, although the eggshell is generally discarded. Common dishes prepared by Egg are the Boiled Egg, Egg Omelette, Stuffed Omelette, Egg Pakora, Egg Biryani, Egg Fried rice, Egg Toast, Poached Eggs, Egg Masala, Egg Burji, Baked Eggs and Egg Puff.

Vahrehvah Egg Biryani

	4.0 Stars based on 359 Reviews
Author : madhuma...	Published On : Dec 13, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : This is the most easy and best Vahrehvah Egg Biryani i have tried and thanks to Vahchef's easy video instruction

Recipe of Vahrehvah Egg Biryani
Ingredient Name	Unit	Quantity

Basmati Rice	grams	500
biryani masla pdr	tsp	1
black cumin	tsp	1
Clarified Butter	tsp	6
Eggs	number	8
fired onion	tsp	1
Fresh Coriander/Cilantro Leaves	tsp	1
Ginger garlic paste	tbsp	1
Green Chillies	number	4
mint	bunch	1
oil	tbsp	1
Onions	large	1
Plain Yogurt	cup	2
Salt	to taste	1
whole garam masala	number	10
Directions \| How to make Vahrehvah Egg Biryani

Wash and soak rice for atleast ½ hour. boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amout water to rice and bring it to boil add soaked rice and mix well and cook covered till rice is done add. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside. When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender. top rice with eggs