Falafel
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Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Flour Standing Time 1 hour

Recipe of Falafel

Ingredient Name Quantity Unit
Soaked Chickpeas 1 Cup
Baking Soda 1/2 Teaspoons
Salt 1 Teaspoons
Minced Onions 1/2 Cup
Minced Parsley Or Coriander Leaves 2 Tablespoons
Chillies To Taste
Cumin Powder 1 Teaspoons
Coriander 1 Teaspoons
Minced Garlic 2 Clove
Lemon Juice 1 Tablespoons
Blackpepper Powder 1 Teaspoons
Maida/All Purpose Flour 3 Tablespoons

Directions

  1. Grind all the ingredients to a coarse form without water.

  2. Heat oil in a Kadai for frying. Once the oil gets heated enough for frying, make patties out of the coarse mixture & fry them just like Vadas.

  3. Serve Falafel as an appetizer or as a evening snack.

Posted Aug 10, 2007

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