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fish egg cutlet

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fish egg cutlet

	4.0 Stars based on 490 Reviews
Author : namita....	Published On : Dec 21, 2007
Preparation Time: 5min	Recipe Type : Appetizers
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Fish

Description : Fish Egg Cutlet Recipe made easy, learn how to make fish egg cutlet Recipes at home.

Recipe of fish egg cutlet
Ingredient Name	Unit	Quantity

cumin powder	tbsp	2
finely chopped onion	cup	1
fish eggs	lbs	1
ginger garlic paste	tbsp	2
gram flour	tbsp	2-3
greenchily chopped	tbsp	1
kasturi methi	tsp	1
oil	to fry
red chilly powder	tsp	2
salt	to taste
soya sauce	tbsp	1
tumeric powder	tbsp	1
Directions \| How to make Fish Egg Cutlet

clean the fresh fish eggs .(sold separately in fish shops) Mix well all the ingredients with fish eggs which should make a think batter. In case the batter is thin then add some more gram flour to it. Then heat the frying pan(a non-stick pan will be better) with oil for stir frying the cutlets. then take a table spoon and pour spoon full of batter to the pan and make flat cutlets.turn sides of the cutlets till both sides are light brown.serve hot with some sauce.It makes a lip smacking appetizer.

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Fish Egg Cutlet

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