Fish balls with spinach
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Author harika586 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Fish balls with spinach

Ingredient Name Quantity Unit
Fish 500 Grams
Bread 15 Grams
Refined Flour 10 Grams
Egg 1 Numbers
Onion 15 Grams
Milk 30 ml
Spinach 500 Grams
Anchovies To Taste
Breadcrumbs 20 Grams
Salt Pepper To Taste
Butter 30 Grams
Fat To Fry

Directions

1. Boil fish in bouillon.2.boneand skin. mix with bread soaked in milk and squeezed.

3. add finely chopped onions sauteed in a little butter. 4. Season with salt, pepper and nutmeg.

5. Shape int5o rissoles. Dip in flour, then in egg and breadcrumbs and deep fry.

6.drain on absorbent paper and serve granished with chopped spinech cooked in butter to which some chopped anchovy has been added

Posted Sep 13, 2007

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