Fish balls with spinach My Recipebox:

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Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins


Recipe of Fish balls with spinach

Ingredient Name Quantity Unit
Fish  500 Grams
bread  15 Grams
refined flour  10 Grams
egg  1 Numbers
onion  15 Grams
milk  30 ml
spinach  500 Grams
Anchovies   To Taste
breadcrumbs  20 Grams
salt pepper   To Taste
butter  30 Grams
fat   To Fry


1. Boil fish in bouillon.2.boneand skin. mix with bread soaked in milk and squeezed.

3. add finely chopped onions sauteed in a little butter. 4. Season with salt, pepper and nutmeg.

5. Shape int5o rissoles. Dip in flour, then in egg and breadcrumbs and deep fry.

6.drain on absorbent paper and serve granished with chopped spinech cooked in butter to which some chopped anchovy has been added

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