|Published||September 13, 2007||Cooking Time (mins)|
|Main Ingredient||egg||Preparation Time||mins|
|How to makeFish balls with spinach?How to cookFish balls with spinach?Learn the recipeFish balls with spinachby vahchef.For all recipes visit vahrehvah.com|
Ingredients of Fish balls with spinach
|salt pepper||To Taste|
1. Boil fish in bouillon.2.boneand skin. mix with bread soaked in milk and squeezed.
3. add finely chopped onions sauteed in a little butter. 4. Season with salt, pepper and nutmeg.
5. Shape int5o rissoles. Dip in flour, then in egg and breadcrumbs and deep fry.
6.drain on absorbent paper and serve granished with chopped spinech cooked in butter to which some chopped anchovy has been added
Recipe Tips by vahchef for Fish balls with spinach