Fish curry ( maharashtra)





Author roja60 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Fish Standing Time mins

Description

Recipe of Fish curry ( maharashtra)

Ingredient Name Quantity Unit
Fish  500 Grams
Red chillies  10 Grams
Green chillies  5 Grams
onions  100 Grams
coconut  1/2 Numbers
curry powder (maharashtra)  10 Grams
turmeric  2 Grams
oil  15 ml
salt   To Taste
cocum or tamarind  5 Piece
coriander leaves  1 Bunch

Directions
1. Clean fish and slice. 2. Grind red chillies, slice onions, slit green chillies.3. Soak tamarind in water and squeeze out the pulp. Strain.4. Grate the coconut. Prepare two extractions of the coconut milk the first thick (about 1 cup), and the second thin (about 2 cups) .5. Heat oil. Saute onions and slit green chillies.6. Add ground chillies, curry powder, and turmeric mixed with a little water. Fry well till oil floats on top.7. Add the second extraction of coconut milk, cocum or tamarind juice, fish and salt to taste.8. Simmer till the fish is done. 9. Add the first extraction of coconut milk. 10. Check for seasoning. 11. Bring to a boil. Add choppped leaves and remove.nbsp;
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