Fish curry ( maharashtra) recipe,video recipe,how to make Fish curry ( maharashtra) recipe

Fish curry ( maharashtra)


Author roja60 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Description
How to makeFish curry ( maharashtra)?How to cookFish curry ( maharashtra)?Learn the recipeFish curry ( maharashtra)by vahchef.For all recipes visit vahrehvah.com

Ingredients of Fish curry ( maharashtra)

Ingredient Name Quantity Unit
Fish  500 Grams
Red chillies  10 Grams
Green chillies  5 Grams
onions  100 Grams
coconut  1/2 Numbers
curry powder (maharashtra)  10 Grams
turmeric  2 Grams
oil  15 ml
salt   To Taste
cocum or tamarind  5 Piece
coriander leaves  1 Bunch

Directions

1. Clean fish and slice.

2. Grind red chillies, slice onions, slit green chillies.

3. Soak tamarind in water and squeeze out the pulp. Strain.

4. Grate the coconut. Prepare two extractions of the coconut milk the first thick (about 1 cup), and the second thin (about 2 cups) .

5. Heat oil. Saute onions and slit green chillies.

6. Add ground chillies, curry powder, and turmeric mixed with a little water. Fry well till oil floats on top.

7. Add the second extraction of coconut milk, cocum or tamarind juice, fish and salt to taste.

8. Simmer till the fish is done.

9. Add the first extraction of coconut milk. 10. Check for seasoning.

11. Bring to a boil. Add choppped leaves and remove.

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About Recipe
How to make Fish curry ( maharashtra)
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Fish curry ( maharashtra)
Restaurant Style Fish curry ( maharashtra)
Author : roja60
Main Ingredient : Fish
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Fish curry ( maharashtra)
→ Fish 500 Grams.
→ Red chillies 10 Grams.
→ Green chillies 5 Grams.
→ onions 100 Grams.
→ coconut 1/2 Numbers.
→ curry powder (maharashtra) 10 Grams.
→ turmeric 2 Grams.
→ oil 15 ml.
→ salt To Taste.
→ cocum or tamarind 5 Piece.
→ coriander leaves 1 Bunch.
How to make the recipe:

1. Clean fish and slice.

2. Grind red chillies, slice onions, slit green chillies.

3. Soak tamarind in water and squeeze out the pulp. Strain.

4. Grate the coconut. Prepare two extractions of the coconut milk the first thick (about 1 cup), and the second thin (about 2 cups) .

5. Heat oil. Saute onions and slit green chillies.

6. Add ground chillies, curry powder, and turmeric mixed with a little water. Fry well till oil floats on top.

7. Add the second extraction of coconut milk, cocum or tamarind juice, fish and salt to taste.

8. Simmer till the fish is done.

9. Add the first extraction of coconut milk. 10. Check for seasoning.

11. Bring to a boil. Add choppped leaves and remove.

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Recipe Tips by vahchef for Fish curry ( maharashtra)

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