Fish curry ( maharashtra)
* * * * *
You can be first to rate this post
Author roja60 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Fish curry ( maharashtra)

Ingredient Name Quantity Unit
Fish 500 Grams
Red Chillies 10 Grams
Green Chillies 5 Grams
Onions 100 Grams
Coconut 1/2 Numbers
Curry Powder (maharashtra) 10 Grams
Turmeric 2 Grams
Oil 15 ml
Salt To Taste
Cocum Or Tamarind 5 Piece
Coriander Leaves 1 Bunch

Directions

1. Clean fish and slice.

2. Grind red chillies, slice onions, slit green chillies.

3. Soak tamarind in water and squeeze out the pulp. Strain.

4. Grate the coconut. Prepare two extractions of the coconut milk the first thick (about 1 cup), and the second thin (about 2 cups) .

5. Heat oil. Saute onions and slit green chillies.

6. Add ground chillies, curry powder, and turmeric mixed with a little water. Fry well till oil floats on top.

7. Add the second extraction of coconut milk, cocum or tamarind juice, fish and salt to taste.

8. Simmer till the fish is done.

9. Add the first extraction of coconut milk. 10. Check for seasoning.

11. Bring to a boil. Add choppped leaves and remove.

 

Posted Sep 7, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments