Fish Kalia
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Author sreya85 Yield No Value
Published Oct 16, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 25 Minutes
Ingredient Standing Time 1 hour
Description: Rich spicy curry which makes fish everybody\'s favorite

Recipe of Fish Kalia

Ingredient Name Quantity Unit
Fish 2 Lbs
Turmeric Powder 1 Teaspoons
Red Chili Powder 3 Tablespoons
Green Chili 4 Slice
Cumin Seeds 1 Teaspoons
Yogurt 2 Tablespoons
Salt To Taste
Chopped Onion 1 Large
Ginger 1/2 Piece
Coriander Seeds 1 Teaspoons
Cumin Seed Powder 2 Teaspoons
Whole Red Chili 12 Numbers
Sugar 1 Teaspoons
Bay Leaf 3 Numbers
(chopped) Garlic 2 Numbers
Cooking Oil 0.5 Cup

Directions

1. Take fresh grass carp, white sea bass or halibut fish. Cut into 3/4 inch steaks. Wash thoroughly. Rub one tea spoon each of salt and turmeric powder all over the pieces. 2. Grind to a fine paste coriander & cumin seeds, red chili and ginger adding little water in an electric grinder. 3. Heat 1/2 cup oil and fry the fish pieces. Ensure that the oil is very hot before adding fish other wise fish pieces can stick. Turn each piece and fry till brown. Remove the fish pieces. 4. In the same oil add cumin seeds and bay leaf and when splutters add finely chopped onion and garlic and fry to light brown. Add the ground spices, green chili and cook for three minutes. Add two table-spoon of yogurt/curd and fry till starts to stick to the pan. Stir occasionally. 5. Add the fish pieces and turn over. Add three cups of water and bring to boil. Add salt and sugar and check for seasoning. Reduce heat and simmer for at least ten minutes till gravy becomes thick.
Posted Oct 16, 2007

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