Fish Manchurian recipe,video recipe,how to make Fish Manchurian recipe

Fish Manchurian


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time 30 mins

Description
Fish Manchurian is a Indo Chinese starter, It is an amazing party appetizer that can also be served as a starter dish or eaten as a snack.

Ingredients of Fish Manchurian

Ingredient Name Quantity Unit
fish pieces  250 Grams
spring onion finely chopped  1 Bunch
ginger finely chopped  2 Teaspoons
garlic finely chopped  1 Teaspoons
plain flour  1/4 Cup
cornflour  3 Tablespoons
red chilli powder  1/4 Teaspoons
red chillies, dry  2 Numbers
oil  3 Tablespoons
water  1 1/2 Cup
milk  1 Tablespoons

Directions
  1. Boil the fish for 10 minutes in plenty of water, to which a tbsp. of milk has been added.

  2. Drain and pat dry on a clean cloth.

  3. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.

  4. Dip the pieces in the batter one by one and deep fry in hot oil.

  5. Keep aside.
  6. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.

  7. Add the salt and spring onions.

  8. Stir fry for a minute.

  9. Add 1 1/2 cups water and bring to a boil.

  10. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.

  11. Gradually add to the gravy and stir continuously till it resumes boiling.

  12. Boil till the gravy becomes transparent. Add florettes and soya sauce.

  13. Boil for two more minutes and remove.

  14. Serve hot with noodles or rice.

About Recipe
How to make Fish Manchurian
(2 ratings)
2 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Fish Manchurian
Restaurant Style Fish Manchurian
Author : sreya85
Main Ingredient : Fish
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Fish Manchurian
→ fish pieces 250 Grams.
→ spring onion finely chopped 1 Bunch.
→ ginger finely chopped 2 Teaspoons.
→ garlic finely chopped 1 Teaspoons.
→ plain flour 1/4 Cup.
→ cornflour 3 Tablespoons.
→ red chilli powder 1/4 Teaspoons.
→ red chillies, dry 2 Numbers.
→ oil 3 Tablespoons.
→ water 1 1/2 Cup.
→ milk 1 Tablespoons.
How to make the recipe:
  1. Boil the fish for 10 minutes in plenty of water, to which a tbsp. of milk has been added.

  2. Drain and pat dry on a clean cloth.

  3. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.

  4. Dip the pieces in the batter one by one and deep fry in hot oil.

  5. Keep aside.
  6. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.

  7. Add the salt and spring onions.

  8. Stir fry for a minute.

  9. Add 1 1/2 cups water and bring to a boil.

  10. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.

  11. Gradually add to the gravy and stir continuously till it resumes boiling.

  12. Boil till the gravy becomes transparent. Add florettes and soya sauce.

  13. Boil for two more minutes and remove.

  14. Serve hot with noodles or rice.

Recipe Tips by vahchef for Fish Manchurian

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