Fish Manchurian
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[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Standing Time 1 hour

Recipe of Fish Manchurian

Ingredient Name Quantity Unit
Fish Pieces 250 Grams
Spring Onion Finely Chopped 1 Bunch
Ginger Finely Chopped 2 Teaspoons
Garlic Finely Chopped 1 Teaspoons
Plain Flour 1/4 Cup
Cornflour 3 Tablespoons
Red Chilli Powder 1/4 Teaspoons
Red Chillies, Dry 2 Numbers
Oil 3 Tablespoons
Water 1 1/2 Cup
Milk 1 Tablespoons

Directions

  1. Boil the fish for 10 minutes in plenty of water, to which a tbsp. of milk has been added.

  2. Drain and pat dry on a clean cloth.

  3. Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.

  4. Dip the pieces in the batter one by one and deep fry in hot oil.

  5. Keep aside.
  6. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.

  7. Add the salt and spring onions.

  8. Stir fry for a minute.

  9. Add 1 1/2 cups water and bring to a boil.

  10. Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.

  11. Gradually add to the gravy and stir continuously till it resumes boiling.

  12. Boil till the gravy becomes transparent. Add florettes and soya sauce.

  13. Boil for two more minutes and remove.

  14. Serve hot with noodles or rice.

Posted Aug 10, 2007

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2 Comments

sowji Aug 28, 2012
Please post video for Fish Manchuria

Mrs KN Dec 11, 2011
I made this came out excellent. Thanks for the recipie. But one question... why boil fish in milk prior? Fish generally cook fast and can be deep fried directly after marination? isn't it ????

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