Fish Paturi
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Author sreya85 Yield No Value
Published Oct 16, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Standing Time 1 hour
Description: An authentic way of cooking fish, creates a unique taste and flavor.

Recipe of Fish Paturi

Ingredient Name Quantity Unit
Fish 12 Piece
(yellow Type Preferred) Mustard Seeds 5 Tablespoons
Turmeric Powder 2 Teaspoons
Grinding With Mustard Seeds Green Chili 5 Numbers
Red Chili Powder 1 Teaspoons
Sugar 1 Teaspoons
Salt To Taste
Nigella 0.5 Teaspoons
Mustard Oil 1 Tablespoons
Stalks (chopped) Cilantro 5 Numbers
Green Chili Sliced 8 Numbers

Directions

1. Take eight 6 in x 6 inch slices of banana leaves, wash and set aside. 2. Grind together mustard seeds, salt and green chilies adding half a cup water. 3. Marinate the fish pieces with turmeric powder, salt, and red chili powder. You can use either grass crap, halibut, sea bass, salmon or cat fish for this purpose. 4. Mix mustard oil, sliced green chilies, kalonji and sugar with the mustard paste. 5. Coat the fish pieces evenly with the masala paste. Wrap in the banana leaves and bake in a preheated oven at 400 deg. F for about 30 minutes or till done. 6. Garnish with chopped cilantro and serve hot with basmati rice.
Posted Oct 16, 2007

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