flesta corn casserole My Recipebox:





Author panni Servings 0 persons
Published August 31, 2007 Cooking Time 1 hour
Main Ingredient Corn Preparation Time mins

Description

Recipe of flesta corn casserole

Ingredient Name Quantity Unit
melted butter  1 Tablespoons
corn flakes  3 Cup
soaked and boiled nutree keema  1.1/2 Cup
corn kernels  1 Can
mozzarella chesse  1 Cup
tomato sause  1/2 Cup
organo  2 Teaspoons
oil for cooking  
onions, finley chopped  2 Numbers
salt and pepper   To Taste

Directions

1.Take 3/4 cup of nutree keema and soak it in 3 cup of warm water for half an hour. Then bring to the boil. Drain and keep aside.

2.Heat some oil in a pan, add the onions and saute for 5 minutes.

3.Then add the nuturee keema and cook for 10 minutes, till it changes colour. Stir frequently so that it does not stick to the bottom of yhe pan. Add more oil it bsticks.

4.Now add the tomatoes sause, oregeno and salt pepper. Saute for 5 minutes.

5.Add the corn to the pan and cook for another 5-7 minutes. Take off the fire and keep aside.

6.Crush the cornflakes and keep aside.

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