flesta corn casserole recipe,video recipe,how to make flesta corn casserole recipe

flesta corn casserole


Author panni Servings 0 persons
Published August 31, 2007 Cooking Time (mins)
Main Ingredient Corn Preparation Time mins

Description
How to makeflesta corn casserole?How to cookflesta corn casserole?Learn the recipeflesta corn casseroleby vahchef.For all recipes visit vahrehvah.com

Ingredients of flesta corn casserole

Ingredient Name Quantity Unit
melted butter  1 Tablespoons
corn flakes  3 Cup
soaked and boiled nutree keema  1.1/2 Cup
corn kernels  1 Can
mozzarella chesse  1 Cup
tomato sause  1/2 Cup
organo  2 Teaspoons
oil for cooking  
onions, finley chopped  2 Numbers
salt and pepper   To Taste

Directions

1.Take 3/4 cup of nutree keema and soak it in 3 cup of warm water for half an hour. Then bring to the boil. Drain and keep aside.

2.Heat some oil in a pan, add the onions and saute for 5 minutes.

3.Then add the nuturee keema and cook for 10 minutes, till it changes colour. Stir frequently so that it does not stick to the bottom of yhe pan. Add more oil it bsticks.

4.Now add the tomatoes sause, oregeno and salt pepper. Saute for 5 minutes.

5.Add the corn to the pan and cook for another 5-7 minutes. Take off the fire and keep aside.

6.Crush the cornflakes and keep aside.

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About Recipe
How to make flesta corn casserole
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
flesta corn casserole
Restaurant Style flesta corn casserole
Author : panni
Main Ingredient : Corn
Servings : 0 persons
Published date : August 31, 2007
Ingredients used in flesta corn casserole
→ melted butter 1 Tablespoons.
→ corn flakes 3 Cup.
→ soaked and boiled nutree keema 1.1/2 Cup.
→ corn kernels 1 Can.
→ mozzarella chesse 1 Cup.
→ tomato sause 1/2 Cup.
→ organo 2 Teaspoons.
→ oil for cooking .
→ onions, finley chopped 2 Numbers.
→ salt and pepper To Taste.
How to make the recipe:

1.Take 3/4 cup of nutree keema and soak it in 3 cup of warm water for half an hour. Then bring to the boil. Drain and keep aside.

2.Heat some oil in a pan, add the onions and saute for 5 minutes.

3.Then add the nuturee keema and cook for 10 minutes, till it changes colour. Stir frequently so that it does not stick to the bottom of yhe pan. Add more oil it bsticks.

4.Now add the tomatoes sause, oregeno and salt pepper. Saute for 5 minutes.

5.Add the corn to the pan and cook for another 5-7 minutes. Take off the fire and keep aside.

6.Crush the cornflakes and keep aside.

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Recipe Tips by vahchef for flesta corn casserole

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