FODNI MIRCHI TEMPERED GREEN CHILLIES
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[Based on 1 users]
Author anubond101 Yield No Value
Published Aug 27, 2012 Cooking Time 25 Minutes
Recipe Type Dipping/Pickles Preparation Time 10 Minutes
Ingredient Other Standing Time 25 Minutes
Description: This fodni mirchi which is actually tempered green chillies originates from Maharashtra cuisine, and acts as a delightful accompaniment to curry, rice, chapatti, bhakri.

Recipe of FODNI MIRCHI TEMPERED GREEN CHILLIES

Ingredient Name Quantity Unit
Hing (asafoetida) 1/2 Teaspoons
Turmeric Powder 1 Teaspoons
Broken Mustard Powder 1/2 Teaspoons
Green Chillies 6-8 Numbers
Black Salt (kali Namak) Pinch
Salt To Taste
Oil 4 Teaspoons
Mustard Seeds 1 Teaspoons
Lemon Juice 1/2 Numbers

Directions

1. Add oil into pan or wok, once oil is hot, add mustard seeds. 2. Once mustards seeds start to crackle, add turmeric and hing. 3. Continuously stir in order to avoid burning these spices, then add salt and black salt. 4. Shortly after, add broken mustard (generally used in pickles) and sauté. Add all the green chillies, sauté, cover and cook until the skin of chillies becomes soft. 5. Sprinkle the lemon juice in the pan, and toss one final time. 6 Serve.
Posted Aug 27, 2012

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