Fried Chicken With Preserved Black Beans
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Author sreya85 Yield No Value
Published Oct 25, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Fried Chicken With Preserved Black Beans

Ingredient Name Quantity Unit
Chicken 450 Grams
Green And Red Pepper Each 1 Numbers
Preserved Black Bean 2 Tablespoons
Spring Onion 1 Numbers
Garlic 6 Numbers
Egg 1 Numbers
Shao Xing Wine 1 Tablespoons
Chicken Powder 1/2 Tablespoons
Corn Flour 1 Tablespoons
Salt And Sugar Each 1/4 Tablespoons
Light Soy Sauce 2 Tablespoons
Water 4 Tablespoons


1) Cut chicken into small bite pieces, chop green and red pepper 2) Cut spring onion into short stalks, press garlic braids 3) Whisk egg, add chicken chunks and 2 tbsp of light soy sauce 4) Add 1 tbsp of corn flour and some pepper, mix well 5) Heat wok with plenty of oil, deep fry chicken chunks until golden, dish up 6) Heat wok with 2 tbsp of oil, add garlic, green and red pepper, stir fry 7) Add preserved beans, stir fry again, then add chicken, stir fry well 8) Pour in seasoning, add wine finally, dish up and serve
Posted Oct 25, 2007

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