vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Corn Cakes With Green Onions

Suji Vada

Suji Vada

Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter ...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

CRISPY POTATO SNACKS

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

BOMBAY RAVA ROTI

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Fried Corn Cakes With Green Onions Recipe, Makki Makai Pakoda , How To Make Fried Corn Cakes With Green Onions Recipe

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to relish to utmost to enjoy on evenings with a cup of hot coffee or tea.

About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Fried Corn Cakes with Green Onions

(29 ratings)
27 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Fried Corn Cakes with Green Onions
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in Fried Corn Cakes with Green Onions
• Onions (finely chopped) - 3 numbers.
• Garlic (finely chopped) - 1 tea spoon.
• Ginger ( finely chopped) - 1 tea spoon.
• Red bell pepper (chopped) - 1 numbers.
• Spring onions (chopped) - 2 tablespoons.
• Red chili flakes - 2 tablespoons.
• Salt - to taste.
• Indian corn - 2 numbers.
• Rice flour - 2 tablespoons.
• Egg - 1 numbers.
• Oil - to fry.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Take indian corn, remove the kernels and put it into the blender to make a coarse paste.
  • In a bowl, add corn paste, salt, chili flakes, spring onions, bell pepper(red), chopped ginger, chopped garlic, coriander leaves, chopped onions, rice flour, egg, mix it well.
  • Then make this mixture into round portions then make it flat and fry them in the moderately hot oil.

Serve this hot with sweet garlic sauce.






Cooking with images Maka Jondla bhajjiya , Corn , Musukina Jola Govina Jola Jola Maka bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Guest Posted on Thu Aug 11 2016

If we don't want to put egg what to put

Reply 0 - Replies
profile image

LifeEmbolden Posted on Sat Jun 01 2013

Namasthe! Wa-alaikumsalaam!

Reply 0 - Replies
profile image

palapalapandaa Posted on Sat Jun 01 2013

you know they're good buddies when they double dip lol

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat Jun 01 2013

I like the garnish equally as the corn cakes.That garnish looks like the petals in a corn flower. I watched this video 6 times now. Your friend looks very CUTE..I can imagine why the women become powerful. :)

Reply 0 - Replies
profile image

Drasti chaudhari Posted on Sat Jun 01 2013

How do u make did u made that sweet sauce?

Reply 0 - Replies
profile image

shukoor n Posted on Sat Jun 01 2013

Plz.TEACH how to make Muddur vada,same as v get in muddur (mysore) when v go to india during vacation v eat muddu vada,so why not try here with your lovely receipe.THANKS !!

Reply 0 - Replies
profile image

sok d Posted on Sat Jun 01 2013

I love corn mashallah

Reply 0 - Replies
profile image

kanan1525 Posted on Sat Jun 01 2013

bunty b ubbly

Reply 0 - Replies
profile image

TheGamer Posted on Sat Jun 01 2013

thank you

Reply 0 - Replies
profile image

Renata Mahmud Posted on Sat Jun 01 2013

Lol...Love how you love your best friend because your wife hates him lol

Reply 0 - Replies
profile image

lagu6 Posted on Sun Jun 02 2013

I love this Corn Fritters recipe, thank you so much Mr. Chef.

Reply 0 - Replies
profile image

Akshay Raghuram Posted on Mon Jun 03 2013

Something is cooking behind in.the oven.. What is that?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter