Fried Noodles recipe,video recipe,how to make Fried Noodles recipe

Fried Noodles


Author Vahchef Servings 0 persons
Published August 13, 2007 Cooking Time (mins)
Main Ingredient noodles Preparation Time mins

Description
Fried noodles are common throughout East and Southeast Asia.

Ingredients of Fried Noodles

Ingredient Name Quantity Unit
egg noodles  250 Grams
Oil   To Fry

Directions
Addnbsp;Noodles to large pan of boiling water, boil, uncovered, 5 minutes or until tender.
Separate noodles with a fork during cooking.
Drain noodles well; spread out on oven tray which has been lined with absorbent paper; allow to dry.
Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden brown, turning once.
Remove noodles from oil; drain on absorbent paper.
Repeat procedure with remaining noodles.
About Recipe
How to make Fried Noodles
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Fried Noodles
Restaurant Style Fried Noodles
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : August 13, 2007
Ingredients used in Fried Noodles
→ egg noodles 250 Grams.
→ Oil To Fry.
How to make the recipe:
Addnbsp;Noodles to large pan of boiling water, boil, uncovered, 5 minutes or until tender.
Separate noodles with a fork during cooking.
Drain noodles well; spread out on oven tray which has been lined with absorbent paper; allow to dry.
Using tongs, drop small amounts of noodles into hot oil, deep-fry until golden brown, turning once.
Remove noodles from oil; drain on absorbent paper.
Repeat procedure with remaining noodles.

Recipe Tips by vahchef for Fried Noodles

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