Futomaki - Fat Sushi Roll
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Author hasini99 Yield No Value
Published Oct 15, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Egg Standing Time 1 hour

Recipe of Futomaki - Fat Sushi Roll

Ingredient Name Quantity Unit
Sushi Rice 4 Cup
Sheets Of Nori (dried Seaweed 4 Numbers
Eggs 2 Numbers
Kampyo 1 Ounces
Shiitake Mushrooms 8 Numbers
Dashi Soup Stock 2/3 Cup
Sugar 2 Tablespoons
Mirin 1 Tablespoons
Soy Sauce 3 Tablespoons


Wash and soak kampyo and dried shiitake in water for an hour before cooking. Slice the shiitake and cut the kampyo into long pieces (about 8 inches). Put dashi soup stock, sugar, mirin, and soy sauce in a pan. Put shiitake slices and kampyo in the pan and simmer for about one hour. Cool the seasoned shiitake slice and kampyo. Beat the eggs and add a pinch of sugar. Make a firm omelet and cut it into long sticks. Cut cucumber into long sticks. Put a sheet of nori on a bamboo mat. Spread sushi rice on top of the nori sheet. Place the ingredients lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.
Posted Oct 15, 2007

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