GAJAR KA HALWA recipe,video recipe,how to make GAJAR KA HALWA recipe

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GAJAR KA HALWA


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Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeGAJAR KA HALWA ?How to cookGAJAR KA HALWA ?Learn the recipeGAJAR KA HALWA by vahchef.For all recipes visit vahrehvah.com

Recipe of GAJAR KA HALWA

Ingredient Name Quantity Unit
Sugar  450 Grams
Cardamom seeds  1 Teaspoons
Pistachios  2 Tablespoons
Ghee  3 Tablespoons
Water  3/4 Cup
Raisins  2 Tablespoons
Carrots  1000 Grams
Milk  1000 ml
Almonds  2 Tablespoons

Directions
  • Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
  • Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
  • Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
  • Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
  • Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
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    GAJAR KA HALWA

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