Garlic Naan
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[Based on 2 users]
Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Garlic Naan

Ingredient Name Quantity Unit
Plain Flour 3 Cup
Milk 3/4 Cup
Salt To Taste
Dry Yeast 7 Grams
Butter 3 Tablespoons
Water 1/2 Cup
Oil 4 Tablespoons
Sugar 1/2 Teaspoons
Cumin Powder 1/2 Teaspoons
Garlic Paste 2 Tablespoons

Directions

Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won\'t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai
Posted Nov 5, 2007

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2 Comments

rajini Jul 11, 2011
The one side heating of the naan and the other side through grill didnt work out well...the naan became very hard when tried through grill..either doing totally through tawa or with grill should be fine..not the combination of both..

Robert Morrow Mar 15, 2010
New to cooking Indian foods. Have tasted NAAN before and liked, I will be teach a cooking class and will make this recipe when in the bread part of the class. Thanks Chef Robert

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