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Description : had it at a temple, liked it a lot . requires lot of ghee and goes well with chole or rajma masala.

Recipe of ghee rice
Ingredient Name	Unit	Quantity

Basmati rice	cup	2
cashewnuts	cup	1
ghee (more tastes better)	cup	1/4`
jeera	tbsp	1
salt	to taste
shajeera OPTIONAL	tsp	1/2
Directions \| How to make Ghee Rice

First was and soak basmati rice for 1/2hr. then cook it until 3/4 done. in a wok or kadai, heat ghee, then add jeera and shajeera. let it spluttr. add cahewnuts and fry until light brown. then add the cooked rice and salt. mix well. it tastes really good with chole curry.
	Serving Ideas
	chole or rajma masala curry

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