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ghughri

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ghughri

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ghughri

	4.0 Stars based on 157 Reviews
Author : meghna4...	Published On : Nov 19, 2007
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Peas

Description : This is a very simple north indian dish made with peas and potatoes. Although it sounds so simple it is truly the most amazing dish I have ever come across.

Recipe of ghughri
Ingredient Name	Unit	Quantity

chopped coriander	tbsp	3
garlic	tbsp	21/2
green chillies	tbsp	2
hing	to taste
peas	cup	3/4
potatoes(cut into small cubes almost the size of peas)	cup	1
salt	to taste	1
Directions \| How to make Ghughri

Heat oil in a skillet. Add hing to it. Add the potatoes, garlic and chillies to the oil Fry the potatoes for a few minutes and then add the peas. Cover it for 2 minutes and then cook it uncovered. When the potatoes and peas are cooked, add the chopped coriander and serve it steaming hot.
Recipe Tips	Serving Ideas
Cube the potatoes just a little bigger than the peas.	Serve with roti, paranthas, dostis, rice or bread.. Just serve plain for breakfast or snack sprinkled with some chaat masala.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Ghughri

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