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The fruit is good to eat as is but also makes a sweet drink and can be used as a milk substitue

he fruits are variable in shape, heart shaped, oblong or irregular. The size ranges from 7 centimetres (2.8 in) to 12 centimetres (4.7 in). When ripe, the fruit is brown or yellowish, with red highlights and a varying degree of reticulation, depending on variety. The flavor is sweet and pleasant.



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Vahrehvah Carrot Halwa

Carrot Halwa
4.0 Stars based on 184 Reviews
Author : sreya85... Published On : Dec 20, 2007
Preparation Time:  7 min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Carrots

Description : indian dessert with carrots

Recipe of Vahrehvah Carrot Halwa
Ingredient Name Unit Quantity
 
cardamoms, skinned and crushed fine

number

2

carrots, grated finely

cup

4

casewnuts

tbsp

1

chopped almonds

tbsp

1

curdled milk or (ricotta cheese)

tbsp

3

ghee(clarified butter)

tsp

2

Milk

cup

4

raisins

tsp

1

sugar

cup

1

Directions | How to make Vahrehvah Carrot Halwa
 

roast dry nuts in ghee

grate and Cook the carrots in the milk in an open pan(low flame),
with constant stirring.when carrot is cooked add sugar

Add curdled milk or koya and cook for few more min

serve hot

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