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Vahrehvah Carrot Halwa
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4.0 Stars based on
184 Reviews
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| Author : sreya85... |
Published On : Dec 20, 2007 |
| Preparation Time: 7 min |
Recipe Type :
Desserts/Sweets |
| Cooking Time :
25 min |
Standing Time : 5-8 mins |
| Yield : 4 (4 servings)
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Ingredient : Carrots |
Description : indian dessert with carrots
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| Ingredient Name |
Unit |
Quantity |
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cardamoms, skinned and crushed fine
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number
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2
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carrots, grated finely
|
cup
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4
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casewnuts
|
tbsp
|
1
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chopped almonds
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tbsp
|
1
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curdled milk or (ricotta cheese)
|
tbsp
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3
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ghee(clarified butter)
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tsp
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2
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Milk
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cup
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4
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raisins
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tsp
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1
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sugar
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cup
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1
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| |
| |
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roast dry nuts in ghee grate and Cook the carrots in the milk in an open pan(low flame),
with constant stirring.when carrot is cooked add sugar
Add curdled milk or koya and cook for few more min serve hot
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