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Millet


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Everything about Millet :

Millets are major food sources in arid and semi-arid regions of the world, and feature in the traditional cuisine of many others. In Western India, millet flour (called "Bajari" in Gujarati and Marathi) has been commonly used with "Jowar" (Sorghum called "Jowar" in Marathi) flour for hundreds of years to make the local staple flat bread (called "Rotla" in Gujarati or "Bhakri" in Marathi).

Millet also known as

Language Ingredient Name
Bangali  
Gujarati  
Hindi  
Kannada  
Kashmiri  
Malyalam  
Marathi  
Oriya  
Tamil  
Telugu  


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