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Nutmeg


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Everything about Nutmeg :

Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.

Nutmeg also known as

Language Ingredient Name
Bangali Jaiphal 
Gujarati Jaiphal 
Hindi Jaiphal 
Kannada Jaijikayi 
Kashmiri Zaophal 
Malyalam Jathikkai 
Marathi Jaiphal 
Oriya Jaiphal 
Tamil Jathikkai 
Telugu Jajikayi 


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