Glutinous Rice Ball With Red Bean Paste , sreya85 How to makeGlutinous Rice Ball With Red Bean Paste ?How to cookGlutinous Rice Ball With Red Bean Paste ?Learn the recipeGlutinous Rice Ball With Red Bean Paste by vahchef.For all recipes visit vahrehvah.com 1 loaf
240 calories, 9 grams fat
Glutinous Rice Flour Corn Flour Sweet Condensed Milk Boiled Warm Water Red Bean Paste Grinded Coconut 1) Mix glutinous rice flour and corn flour in a large bowl 2) Add water and condensed milk, mix well as soft paste roll 3) Pour into pain container and steam in high heat for 15 minutes 4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb 5) Steam red bean paste with 1 tbsp of water until soft, let it cool 6) Filled red bean paste into rice ball s hole by a spoon, seal the rice ball 7) Rolling the rice ball gently until the ball is total sealed 8) Roll over on grinded coconut, dish up and serve in cool
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Glutinous Rice Ball With Red Bean Paste by Vahchef
This recipe Glutinous Rice Ball With Red Bean Paste is my favourite recipe, which my whole family enjoyed doing it.

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Author sreya85 Servings 0 persons
Published October 25, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeGlutinous Rice Ball With Red Bean Paste ?How to cookGlutinous Rice Ball With Red Bean Paste ?Learn the recipeGlutinous Rice Ball With Red Bean Paste by vahchef.For all recipes visit vahrehvah.com

Recipe of Glutinous Rice Ball With Red Bean Paste

Ingredient Name Quantity Unit
Glutinous Rice Flour  300 Grams
Corn Flour  50 Grams
Sweet Condensed Milk  6 Tablespoons
Boiled Warm Water  200 ml
Red Bean Paste  400 Grams
Grinded Coconut  200 ml

Directions
1) Mix glutinous rice flour and corn flour in a large bowl 2) Add water and condensed milk, mix well as soft paste roll 3) Pour into pain container and steam in high heat for 15 minutes 4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb 5) Steam red bean paste with 1 tbsp of water until soft, let it cool 6) Filled red bean paste into rice ball s hole by a spoon, seal the rice ball 7) Rolling the rice ball gently until the ball is total sealed 8) Roll over on grinded coconut, dish up and serve in cool
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