Glutinous Rice Ball With Red Bean Paste
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Author sreya85 Yield No Value
Published Oct 25, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Glutinous Rice Ball With Red Bean Paste

Ingredient Name Quantity Unit
Glutinous Rice Flour 300 Grams
Corn Flour 50 Grams
Sweet Condensed Milk 6 Tablespoons
Boiled Warm Water 200 ml
Red Bean Paste 400 Grams
Grinded Coconut 200 ml

Directions

1) Mix glutinous rice flour and corn flour in a large bowl 2) Add water and condensed milk, mix well as soft paste roll 3) Pour into pain container and steam in high heat for 15 minutes 4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb 5) Steam red bean paste with 1 tbsp of water until soft, let it cool 6) Filled red bean paste into rice ball\'s hole by a spoon, seal the rice ball 7) Rolling the rice ball gently until the ball is total sealed 8) Roll over on grinded coconut, dish up and serve in cool
Posted Oct 25, 2007

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