Glutinous Rice Ball With Red Bean Paste My Recipebox:

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Author sreya85 Servings 0 persons
Published October 25, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins


Recipe of Glutinous Rice Ball With Red Bean Paste

Ingredient Name Quantity Unit
Glutinous Rice Flour  300 Grams
Corn Flour  50 Grams
Sweet Condensed Milk  6 Tablespoons
Boiled Warm Water  200 ml
Red Bean Paste  400 Grams
Grinded Coconut  200 ml

1) Mix glutinous rice flour and corn flour in a large bowl 2) Add water and condensed milk, mix well as soft paste roll 3) Pour into pain container and steam in high heat for 15 minutes 4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb 5) Steam red bean paste with 1 tbsp of water until soft, let it cool 6) Filled red bean paste into rice ball s hole by a spoon, seal the rice ball 7) Rolling the rice ball gently until the ball is total sealed 8) Roll over on grinded coconut, dish up and serve in cool
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