Goan Chicken Fry
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Goan Chicken Fry

Ingredient Name Quantity Unit
Chicken 750 Grams
Salt To Taste
Sour Lime 1 Numbers
Small Dry Red Chillies 35 Numbers
Green Chillies 2 Numbers
Peppercorns 4 Numbers
Flakes Garlic 25 Numbers
Ginger 1 Piece
Sufficient Oil To Fry

Directions

Apply salt and sour lime juice to the chicken. The chicken may be cut into pieces if desired. Grind all the chillies, peppercorns, garlic, ginger to a fine paste and apply onto the chicken. Allow it to marinade for 7 to 8 hours. Deep fry and serve hot with a salad.
Posted Nov 5, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments