Goat head curry
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[Based on 2 users]
Author vahchef Yield No Value
Published May 25, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour

Recipe of Goat head curry

Ingredient Name Quantity Unit
Coriander Leaves 1 Cup
Garamamasala pinch Pinch
Coconut Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Pepper Powder 1/2 Teaspoons
Red Chilli Powder 1 Teaspoons
Turmuric pinch Pinch
Ginger Garlic Paste 1 Teaspoons
Onion 1 Numbers
Salt as needed
Garamamasala Dry 2 Numbers
Oil 2 Tablespoons
Goat Head 1 Numbers
Water as needed


Take pressure cooker add oil,garamasala dry,onion chopped,salt cook till onions are golded brown colour.

Now add ginger garlic paste,turmuric,red chilli powder,cut goad head mix well and add water as needed and cook for 20 mins in pressure cooker.

Once it is cooked add pepper,coriander,garamasala,coconut powder and sprinkle Coriander leaves chopped mix well and serve with roti.






Posted May 25, 2009

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Laxmi Jul 16, 2011
Hey Sanjay,
Two things...........
1). This is not just a Hyderabadi Recepie but all parts of Telanga and most Parts of Rayalaseema and some parts of Guntur and Vijayawada also eat this.
2). The ingredient which makes this so different is the tamarid pulp.
How do I know this? During my recent visit to India I happen to visit my relatives in the village and where ever I ate this they all used Tamarind pulp. Curry leaves (What I have noticed is we do not use curry leaves for non-veg dishes. But we use curry leaves for Veg.)

ashok kumar Sep 30, 2009

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