Gobi Manchurian recipe,video recipe,how to make Gobi Manchurian recipe

Gobi Manchurian

(19 ratings)
19 reviews so far

Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time 40 mins

Gobi Manchurian is a very popular Indo-Chinese dish, This snack is one of the most favorite dishes to many kids and elders too.

Ingredients of Gobi Manchurian

Ingredient Name Quantity Unit
cauliflower florets  3 Cup
all purpose flour  1 Cup
ginger garlic paste  1 Teaspoons
green chilli paste  1 Teaspoons
chopped spring onions  1/2 Cup
chopped capsicum  1/4 Cup
chopped garlic  2 Teaspoons
soya sauce  2 Teaspoons
tomato ketchup  2 Teaspoons
chilli sauce  1 Teaspoons
salt   To Taste
oil for deep frying   To Fry

Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
Heat 2 tsp of oil in a skillet and saut spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
Add the florets, mix well and cook for 5 minutes.
If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
About Recipe
Gobi Manchurian

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