Usually making biryani is a very time-consuming task. We look for an easy solution for ou...
Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...
This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...
Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...
Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...
An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...
Pulihora are made with variety of flavors with rice, this is one such pulihora made with Indian sorrel leaves and vermicelli.
About Recipe
Samiya annam, Semiya sooru, Semia chal |
|||||||||||||||||||||||||||||||||||||||||||||||
|
Aishwarya N Posted on Wed Nov 26 2014
She licks the gravy on her palm to check salt :-) thats so...Indian ;-) A spoon may not be a bad idea for youtube?
Reply 0 - Replies
Jayanthi Nagarajan Posted on Mon Jun 05 2017
Hi mam Thanks for your recipe. As the name is pulihora I expected tamarind paste or water.dont we need it?though we use gongura leaves,a little tamarind is needed I think.
Reply 0 - Replies