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Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Cucumber Standing Time 1 hour

Recipe of Gopalkala

Ingredient Name Quantity Unit
Green Chillies 2 Numbers
Coconut (fresh) 1 Numbers
Sugar 1/2 Teaspoons
Beaten Rice 250 Grams
Cucumber 100 Grams
Salt To Taste
Curd 50 Grams
Ghee 1 Tablespoons
Ginger 1/2 Numbers
Jeera 1 Teaspoons


1.Soak Beaten Rice for 10 minutes.
2.Grate the coconut, roughly chop the cucumber & finely chop the green chillies and ginger.
3.Melt ghee in a small pan for the tempering, add the jeera, green chillies and ginger.
4.Pour over the Beaten Rice and add in the remaining ingredients. Mix well.
Posted Sep 11, 2007

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