Goru chikkudu kaya kura
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[Based on 2 users]
Author asini85 Yield No Value
Published Aug 14, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Goru chikkudu kaya kura

Ingredient Name Quantity Unit
Goru Chikkudu Kayalu(can Buy Frozen Packs In Any Indian Stores) 1/2 Lbs
Channa Dal (soaked) 1/2 Numbers
Onions (chopped) 1 Large
Green Chilies. 8-10 Numbers
Ginger A Small oz
Jeera 1/4 Tablespoons
Urad Dal 1/2 Tablespoons
Mustard Seeds 1/4 Tablespoons
Curry Leaves 5-6 Numbers
Red Chillies 2 Numbers
Oil 3 Tablespoons
Salt To Taste

Directions

1. Soak channa dal for 2 hours, rinse well, drain the water.
2. Put green chillies, ginger, and soaked channa dal in a belnder and make a fine paste (can add some water if needed.)
3. Cut cluster beans into pieces, add some water and cook in a microwave for 15 minutes.
4. Now drain water and keep it aside.
5. Take a pan, add popu stuff (jeera, urad dal,curry leaves, red chillies, mustard seeds)and fry until mustard seeds splits.
6. Add chopped onions and fry for 2 minutes.
7. Add channa dal paste to this popu and stir fry for 3 minutes until channa dal turns light red colored.
8. Now add cooked cluster beans (goru chikkudu kaya mukkalu) and mix well.
9. Leave it for 2 minutes on the stove, stir fry occasionally.
10. Serve hot with hot steamed rice.
Posted Aug 14, 2007

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2 Comments

Sumalatha Oct 21, 2011
It turned out to be the worst curry I ever made.

hsjfhdf Feb 18, 2011
chanadal 1/2 ante entharaaa........
1/2 spoonaaa, 1/2 cupppaaaaa

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