Goru chikkudu kaya kura recipe,video recipe,how to make Goru chikkudu kaya kura recipe

Goru chikkudu kaya kura


Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient Goru Chikkudu kayalu Preparation Time mins

Description
Goru chikkudu kaya kura is a andhra home style vegetarian recipe, made with goru chikkudu kaya kura.

Ingredients of Goru chikkudu kaya kura

Ingredient Name Quantity Unit
Goru Chikkudu kayalu(can buy frozen packs in any Indian stores)  1/2 Lbs
Channa dal (soaked)  1/2 Numbers
Onions (chopped)  1 Large
Green chilies.  8-10 Numbers
Ginger a small   oz
jeera  1/4 Tablespoons
urad dal  1/2 Tablespoons
mustard seeds  1/4 Tablespoons
curry leaves  5-6 Numbers
Red chillies  2 Numbers
Oil  3 Tablespoons
Salt   To Taste

Directions
1. Soak channa dal for 2 hours, rinse well, drain the water.
2. Put green chillies, ginger, and soaked channa dal in a belnder and make a fine paste (can add some water if needed.)
3. Cut cluster beans into pieces, add some water and cook in a microwave for 15 minutes.
4. Now drain water and keep it aside.
5. Take a pan, add popu stuff (jeera, urad dal,curry leaves, red chillies, mustard seeds)and fry until mustard seeds splits.
6. Add chopped onions and fry for 2 minutes.
7. Add channa dal paste to this popu and stir fry for 3 minutes until channa dal turns light red colored.
8. Now add cooked cluster beans (goru chikkudu kaya mukkalu) and mix well.
9. Leave it for 2 minutes on the stove, stir fry occasionally.
10. Serve hot with hot steamed rice.
About Recipe
How to make Goru chikkudu kaya kura
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Goru chikkudu kaya kura
Restaurant Style Goru chikkudu kaya kura
Author : asini85
Main Ingredient : Goru Chikkudu kayalu
Servings : 0 persons
Published date : August 14, 2007
Ingredients used in Goru chikkudu kaya kura
→ Goru Chikkudu kayalu(can buy frozen packs in any Indian stores) 1/2 Lbs.
→ Channa dal (soaked) 1/2 Numbers.
→ Onions (chopped) 1 Large.
→ Green chilies. 8-10 Numbers.
→ Ginger a small oz.
→ jeera 1/4 Tablespoons.
→ urad dal 1/2 Tablespoons.
→ mustard seeds 1/4 Tablespoons.
→ curry leaves 5-6 Numbers.
→ Red chillies 2 Numbers.
→ Oil 3 Tablespoons.
→ Salt To Taste.
How to make the recipe:
1. Soak channa dal for 2 hours, rinse well, drain the water.
2. Put green chillies, ginger, and soaked channa dal in a belnder and make a fine paste (can add some water if needed.)
3. Cut cluster beans into pieces, add some water and cook in a microwave for 15 minutes.
4. Now drain water and keep it aside.
5. Take a pan, add popu stuff (jeera, urad dal,curry leaves, red chillies, mustard seeds)and fry until mustard seeds splits.
6. Add chopped onions and fry for 2 minutes.
7. Add channa dal paste to this popu and stir fry for 3 minutes until channa dal turns light red colored.
8. Now add cooked cluster beans (goru chikkudu kaya mukkalu) and mix well.
9. Leave it for 2 minutes on the stove, stir fry occasionally.
10. Serve hot with hot steamed rice.

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