vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gothambu (haleem Wheat) Payasam

gothambu (haleem wheat) payasam
Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

TINDA MOONG DAL CURRY

Tinda Moong Dal Curry

Combination of tinda and Moong Dal forms a tasty vegetable curry,...

Gongura Pappu

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

KULLAT DAL

Kullat Dal

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Mix Vegetable Adai

Mix Vegetable Adai

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Gothambu (haleem Wheat) Payasam Recipe, How To Make Gothambu (haleem Wheat) Payasam Recipe

This payasam is very easy to make , at the same time it is delicious. Kids love it !

About Recipe

How to make gothambu (haleem wheat) payasam

(89 ratings)
0 reviews so far
Prep time
3 mins
Cook time
35 mins
Total time
38 mins
gothambu (haleem wheat) payasam
Author : Vahchef
Main Ingredient : Wheat
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in gothambu (haleem wheat) payasam
• Cardamom powder - 1 teaspoons.
• Sugar/jaggery - 1 1/2 cup.
• Coconut milk - 1 can.
• Milk - 6 cup.
• Haleem wheat - 1 cup.
• Cloves - 4 numbers.
Method:
  • Pressure cook the wheat with about enough milk to cover and the cloves.One whistle should be enough.
  • Add rest of the milk, jaggery or sugar and continue cooking until the milk comes to a rolling boil.
  • Now add the coconut milk and the cardamom powder and simmer for a few minutes.
  • If needed more milk or sugar can be added. This actually tastes better the next day chilled.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter