1. Grind coconut to thick paste. By adding extract about half glass milk.

2. Grind 3 green chillies, fennel, turmeric, 7- 8 garlic cloves, 2.5 piece if ginger and some coriander leaves to a fine paste.

3. Cut up remaining 3 green chillies, 2.5 sq. cm ginger, and coriander leaves and keep aside.

4. Heat fat and 2-3 bruished garlic and cloves, 2 finley chopped onions, and cook till soft.

5. Add meat, salt and chopped chilies, ginger and coriander.

6. When water has evaporated, pour in coconut milk and a little water and cook till ready. Potatoes may be added.

7. Serve with a cut lemon.