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green gram vada

Green Gram Vada Video Recipe

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green gram vada

green gram vada

	4.0 Stars based on 388 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Curd/Yogurt

Description : Recipe Tasty Curd vadalu

Recipe of green gram vada
Ingredient Name	Unit	Quantity

Coriander leaves	cup	1/2
Cumin seeds(Jeerakam)	tbsp	1/2
Curd(not sour)	grams	1000
Curry leaves	number	1
Ghee	tbsp	2
Ginger(finely chopped)	tbsp	3
Green chillies(chopped)	tbsp	1/2
Greengram with out husk	grams	250
Oil	ml	250
Salt	to taste
Directions \| How to make Green Gram Vada

1)Soak the greengram over night. 2)Make it into a thick, some what hard dough. 3)Add salt. 4)Heat oil in a frying bowl. 5)Make medium sized Vadas with the dough and fry them until brown. 6)Put them in water for about 5 mins and squeeze each to remove as much water as possible. :- Do not squeeze too hard to split them waste. 7)Beat the curd into lussy and add the vadas to it. Keep aside. 8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well. 9)Add the above seasoning to the curd - vada bowl. 10)Allow to become tender. 11)Sprinkle chopped coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Green Gram Vada, Green Gram Vada Recipe, Pesara Vada, Moong Dal Vada

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