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Description : served with chappati

Recipe of green moong dal ke sabji
Ingredient Name	Unit	Quantity

chat masala	pinch	1
coriander leaves	tbsp	1
garam masala	tsp	1/2
ginger garlic paste	tsp	1/2
green chillies	number	2
jeera	tsp	1/2
kitchen king masala	tsp	1/2
moong dal (soaked overnight)	grams	200
oil	tbsp	2
red onions	number	2
salt	to taste
tomatoes	number	2
turmeric	tsp	1/2
Directions \| How to make Green Moong Dal Ke Sabji

1. soak the moong dal overnight and presure cook it for 20 minutes. 2.chop onions and tomatoes finely. 3.take a saute pan and add oil and when it is heated through add jeera and add green chillies and add onions and tomatoes. 4. saute for a min or two till the onions and tomatoes are leaving moisture from them and add turmeric ,kitchen king masala, garam masala, ginger garlic paste and saute for a minute or two . 5.now add the cooked moong dal to the mixture and add salt to it and cook it on amedium low flame for 5 minutes. 6.when all the mixture is cooked through sprinkle the chat masala and coriander leaves. 7.add little butter on top of the cooked mixture and close the fire. 8.serve it with a lemon wedge and chopped onions with chappati.
Recipe Tips	Serving Ideas
serve with lemon wedge and chopped onions.	with chappati

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