|Published||August 27, 2007||Cooking Time (mins)|
|Main Ingredient||Curd/yogurt||Preparation Time||mins|
|How to makegreen gram vada?How to cookgreen gram vada?Learn the recipegreen gram vadaby vahchef.For all recipes visit vahrehvah.com|
Ingredients of green gram vada
|Greengram with out husk||250||Grams|
1)Soak the greengram over night.
2)Make it into a thick, some what hard dough.
4)Heat oil in a frying bowl.
5)Make medium sized Vadas with the dough and fry them until brown.
6)Put them in water for about 5 mins and squeeze each to remove as much water as possible.
:- Do not squeeze too hard to split them waste.
7)Beat the curd into lussy and add the vadas to it. Keep aside.
8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well.
9)Add the above seasoning to the curd - vada bowl.
10)Allow to become tender.
11)Sprinkle chopped coriander leaves.
Recipe Tips by vahchef for green gram vada