green gram vada
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Author asini85 Yield No Value
Published Aug 27, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Curd/Yogurt Standing Time 1 hour
Description: Recipe Tasty Curd vadalu

Recipe of green gram vada

Ingredient Name Quantity Unit
Oil 250 ml
Coriander Leaves 1/2 Cup
Cumin Seeds(Jeerakam) 1/2 Tablespoons
Curry Leaves 1 Numbers
Green Chillies(chopped) 1/2 Tablespoons
Curd(not Sour) 1000 Grams
Greengram With Out Husk 250 Grams
Salt To Taste
Ghee 2 Tablespoons
Ginger(finely Chopped) 3 Tablespoons

Directions

1)Soak the greengram over night.

2)Make it into a thick, some what hard dough.

3)Add salt.

4)Heat oil in a frying bowl.

5)Make medium sized Vadas with the dough and fry them until brown.

6)Put them in water for about 5 mins and squeeze each to remove as much water as possible.

:- Do not squeeze too hard to split them waste.

7)Beat the curd into lussy and add the vadas to it. Keep aside.

8)Take a frying pan, put ghee in it and add musrered seeds, jeera, green chillies, curry leaves, ginger and splutter well.

9)Add the above seasoning to the curd - vada bowl.

10)Allow to become tender.

11)Sprinkle chopped coriander leaves.
Posted Aug 27, 2007

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