Green Mango Chutney
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Oct 16, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 15 Minutes
Ingredient Other Standing Time 1 hour
Description: Combination of sweet and sour taste with mango makes an irresistible sauce as after meal condiments.

Recipe of Green Mango Chutney

Ingredient Name Quantity Unit
Mango 1 Lbs
Sugar 1 Cup
Salt To Taste
Ginger 1 Teaspoons
Panch Phoron 1 Teaspoons
Whole Red Chili 2 Numbers
Water 3 Cup
Raisins 2 Tablespoons
Soak In Water For An Hour Poppy Seeds 1/2 Cup
Chopped Green Chili 4 Numbers
Grated Coconut 1/4 Cup
Salt 1/2 Teaspoons
Jhinga 2 Numbers
Potato 1 Large
Panch Phoron 1 Teaspoons
Salt To Taste
Sugar 1/2 Teaspoons
Whole Red Chili 2 Numbers


1. Grind poppy seeds, coconut, green chili and salt with water to a smooth paste. 1. Green mangoes are preferable, but half rip mangoes can also be used. Peel off the skin and cut in small pieces. 2. Heat oil add panch-phoron and whole red chili and fry for a minute. 2. Heat oil in a non stick pan, add panch-phoron and red chili till splutters. Ensure not to burn. 3. Add potato, jhinga and salt and fry covering the pan in low heat. Stir a few times till half done. 3. Add mango, ginger, raisins and cook for one minute. Add sugar, salt, water and bring to boil. Reduce heat and simmer till thickens. 4. Add poppy seed paste and cook till water dries out and gets fried a little. 4. Remove, cool and serve.
Posted Oct 16, 2007

You need to be logged in to add comments.

Click here to login into your account.