Green moong dal in Awadhi style recipe,video recipe,how to make Green moong dal in Awadhi style recipe

Green moong dal in Awadhi style


Author Ganesan Servings 0 persons
Published February 09, 2008 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makeGreen moong dal in Awadhi style?How to cookGreen moong dal in Awadhi style?Learn the recipeGreen moong dal in Awadhi styleby vahchef.For all recipes visit vahrehvah.com

Ingredients of Green moong dal in Awadhi style

Ingredient Name Quantity Unit
cream  1/2 Cup
tomato puree  1 Cup
onion chopped  1 Numbers
one-inch piece ginger, chopped  1 oz
green chillies, chopped  3 Numbers
mustard oil  50 ml
green moong dal  200 Grams
ghee  1 Tablespoons
1/2 onion, thinly sliced  1/2 Numbers
mint leaves  1 Springs

Directions
In a handi heat the mustard oil, add the green moong without washing and saute well. Wash the moong and boil with sufficient water and turmeric. Add the chopped green chillies, ginger, onion and allow the dal to cook till tender, slightly mashed and thick. Season with salt, tomato puree and allow to simmer. Add the cream and simmer for another 3-4 minutes. In a small saucepan heat the ghee, add the onions and saute, add the mint leaves and pour into the dal as the tempering, mix well and serve hot.
About Recipe
How to make Green moong dal in Awadhi style
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Green moong dal in Awadhi style
Restaurant Style Green moong dal in Awadhi style
Author : Ganesan
Main Ingredient : Dall
Servings : 0 persons
Published date : February 09, 2008
Ingredients used in Green moong dal in Awadhi style
→ cream 1/2 Cup.
→ tomato puree 1 Cup.
→ onion chopped 1 Numbers.
→ one-inch piece ginger, chopped 1 oz.
→ green chillies, chopped 3 Numbers.
→ mustard oil 50 ml.
→ green moong dal 200 Grams.
→ ghee 1 Tablespoons.
→ 1/2 onion, thinly sliced 1/2 Numbers.
→ mint leaves 1 Springs.
How to make the recipe:
In a handi heat the mustard oil, add the green moong without washing and saute well. Wash the moong and boil with sufficient water and turmeric. Add the chopped green chillies, ginger, onion and allow the dal to cook till tender, slightly mashed and thick. Season with salt, tomato puree and allow to simmer. Add the cream and simmer for another 3-4 minutes. In a small saucepan heat the ghee, add the onions and saute, add the mint leaves and pour into the dal as the tempering, mix well and serve hot.

Recipe Tips by vahchef for Green moong dal in Awadhi style

Comments on “Green moong dal in Awadhi style

Leave a Comment

You need to login to continue, click here