Green Palak Paratha





Author sreya85 Servings 0 persons
Published September 13, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Spinach Standing Time mins

Description

Recipe of Green Palak Paratha

Ingredient Name Quantity Unit
Wheat Flour  3 Cup
Besan (Gram Flour)  2 Teaspoons
Spinach (Palak), Washed and Chopped pack  1/2 Numbers
Red Chilli Powder  1 Teaspoons
Chopped Onions  1/2 Cup
Oil  3 Teaspoons
Garlic Paste,  1/2 Teaspoons
Dhania-Jeera Powder (Cumin-Corriander Powder).  1 Teaspoons
Green Chillies.  3-4 Numbers
Turmeric Powder, Hing Powder   To Taste
Seasom Seeds  1 Teaspoons
Salt   To Taste

Directions
Mix the Spinach with Green Chillies and chopped Onion (Optional). Put them in the blender adding a very little bit of water, just to make sure that they mix well. Blend it till it forms a paste. Add Wheat Flour, Besan, Salt, Hing Powder, Turmeric Powder, Dhania-Jeera Powder, Red Chilli Powder, Seasom Seeds, Garlic Paste and heated oil to the above prepared Paste. Knead it by adding warm water (if required) and prepare a dough. By mixing Spinach in the form of Paste with the Flour imparts the lovely green color. Let the dough set for about an hour. Make 10 balls of the same size from it. Roll them into round Parathas (little thicker than chapati) with a rolling pin. Put these Parathas on the preheated pan and roast them by applying oil/butter on both sides. Serve these #39;Green Palak Parathas#39; with Red Tomato Chutney/ Pickle/ Curd.
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