GRILLED PRAWN WITH TOMATO ALMOND GRAVY
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Apr 16, 2013 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

Recipe of GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Ingredient Name Quantity Unit
LIME JUICE 2 Tablespoons
SALT To Taste
OIL 2 Tablespoons
CHOPPED GARLIC 1 Teaspoons
PEPPER CORNS 1/2 Teaspoons
MUSTARD 1 Teaspoons
PRAWN 8 Numbers
CHOPPED ONIONS 1 Cup

Directions

1. Add mustard seeds, pepper corns, chopped garlic, oil, salt, dry basil, and pound it to a fine paste and marinate the prawns for at least 30 min .
2.  Take a pan add 2 tbsp of butter and add heads of prawns cook for 3 to 4 minutes, take the heads and keep it aside.
3.  In the same butter add chopped garlic, onions, chilly powder, turmeric, cumin powder, add blanched and chopped tomatoes, add water, salt, and sugar, cook for 3 minutes, and add roasted almond powder and switched off the flame.
4.  Grill the prawns on a griller and serve it along the prepared sauce.
Posted Apr 16, 2013

You need to be logged in to add comments.

Click here to login into your account.

0 Comments