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groundnut dry chutney powder

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groundnut dry chutney powder

	4.0 Stars based on 69 Reviews
Author : roopach...	Published On : Nov 10, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Groundnut

Description : this dish is short and simple can be made and kept and has a long shelf life too its spicy and tangy it has a lovely texture and nutty flavour to compliment too

Recipe of groundnut dry chutney powder
Ingredient Name	Unit	Quantity

curry leaves	springs	1
dry coconut kopra grated	cup	1
dry redchillies kashmiri	0	10 - 15
garlic	small	1-2
groundnuts or peanuts	grams	250
hing if strong see and add	pinch
jaggery	to taste
oil	to fry
salt	to taste
tamrind [ a lime sized ball ]	0
Directions \| How to make Groundnut Dry Chutney Powder

clean and roast groundnuts ,garlic , dry redchillies , kopra, curry leaves , and also tamrind so it becomes easy to grind in a blender and fry hing in a little oil and then put in a mixie and store in air tight container this can be kept in a fridge also so it retains its freshness .
Recipe Tips	Serving Ideas
roast hing before adding and also the tamrind too and roast all evenly	goes well with hot rice , rice roti , chapathi, idlie and dosa

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Groundnut Dry Chutney Powder, Palli Podi, Palli Karam, Peanut Powder Dry, Polli Powder

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