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groundnut dry chutney powder


Groundnut Dry... Video Recipe
 

groundnut dry chutney powder

groundnut dry chutney powder
4.0 Stars based on 69 Reviews
Author : roopach... Published On : Nov 10, 2007
Preparation Time:  7 min Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Groundnut

Description : this dish is short and simple can be made and kept and has a long shelf life too its spicy and tangy it has a lovely texture and nutty flavour to compliment too

 
Recipe of groundnut dry chutney powder
Ingredient Name Unit Quantity
 
curry leaves

springs

1

dry coconut kopra grated

cup

1

dry redchillies kashmiri

0

10 - 15

garlic

small

1-2

groundnuts or peanuts

grams

250

hing if strong see and add

pinch



jaggery

to taste



oil

to fry



salt

to taste



tamrind [ a lime sized ball ]

0



Directions | How to make Groundnut Dry Chutney Powder
 
clean and roast groundnuts ,garlic , dry redchillies , kopra, curry leaves , and also tamrind so it becomes easy to grind in a blender and fry hing in a little oil and then put in a mixie and store in air tight container this can be kept in a fridge also so it retains its freshness .
Recipe Tips Serving Ideas
roast hing before adding and also the tamrind too and roast all evenly goes well with hot rice , rice roti , chapathi, idlie and dosa

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Groundnut Dry Chutney Powder, Palli Podi, Palli Karam, Peanut Powder Dry, Polli Powder
 
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