1. Clean fish. Wash well .
2. Finely chop onions and garlic. Heat oil and fry.
3. Add chopped tomatoes and fry for another 5-10 minutes.
4. Add shell fish.
5. Close lid and cook for 10 minutes.
6. Add water, turmerics, black pepper, vinger and salt.
7 Cover and cook for a futher 15 minutes.
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