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gulabjamun with sweet potato

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gulabjamun

	4.0 Stars based on 401 Reviews
Author : drswalk...	Published On : May 16, 2008
Preparation Time: 30min	Recipe Type : Desserts/Sweets
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Milk

Description : Round ball of khoya deeped in sugar syrup...

Recipe of gulabjamun
Ingredient Name	Unit	Quantity

Baking powder	tsp	>1/2
Fat like shoetening,ghee,dalda	tsp	2
For balls - Milk powder	cup	2
For syrup- Water	cup	2
Maida	tsp	2
Rava/sooji	tsp	2
Sugar	cup	2
Directions \| How to make Gulabjamun

Syrup :- 1. Mix water and sugar and boil them upto 1 string consistency.For julab jamun made with milk powder little thinner syrup is required. 2. Add few drops of lemon juice to it. 3.You can add cardamom powder ,rose water or saffron whatever you want, to the syrup. Balls :- 1. Soak sooji in warm water for 5 mins. 2. Mix milk powder and ghee and crumble {Mix without adding any liquid} it. 3. Then add maida,baking powder and soaked sooji {Remove all the water from sooji and then add} to it. 4. Crumble all the mix. 5. Sprinkle little bit of milk and mix it. 6. In cloth keep this dough for around 10 mins. 7. For smooth balls firstly press the ball and then make round. 8. Heat oil {not very hot} Deep fry all the balls for atleast 7 mins in . 9 Now add balls to syrup.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gulabjamun

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Submitted Date:	Sep 30, 2008
Submitted By:	zarish
Comments:	i made it it was tasty


Submitted Date:	Feb 20, 2009
Submitted By:	Monu
Comments:	The gulab jamuns tasted good, however became hard. I don't know what went wrong.


Submitted Date:	Dec 7, 2010
Submitted By:	deepu
Comments:	hello chef, i made gulab jamun it turned out not as expected, it tasted really good but they were...

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