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gunta ponganalu

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gunta ponganalu

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gunta ponganalu

gunta ponganalu

	4.0 Stars based on 99 Reviews
Author : madhuri...	Published On : Jun 11, 2009
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Rice

Description : Gunta Ponganalu Recipe made easy, learn how to make gunta ponganalu Recipes at home.

Recipe of gunta ponganalu
Ingredient Name	Unit	Quantity

Bengal gram	cup	1/4
Black Gram	cup	1
black pepper	tsp	1/2
Cumin seeds	tsp	1
Ginger	0	finely chopped
Green chillies	0	to taste
Green gram	cup	1/4
oil	0	to shallow fry
Onions	0	2
Raw rice	cup	2
Directions \| How to make Gunta Ponganalu

Soak all the dals and rice for abt 6 hrs and grind them to the consistency of dosa batter. Add the salt to taste and keep the batter aside for abt 6 hrs to ferment. Stir the fermented batter with a spoon and add chopped onions, green chili-ginger-cumin paste, crushed black pepper and salt (if required). Mix all the ingredients well. Now the batter is ready to prepare ponganalu. A separate pan with slots (Guntalu) is used to prepare these Guntapongadalu. Preferably take a non-stick pan for easy maintenance. A pointed stick comes along with the pan to remove the fried Guntapongadalu. Heat this pan and add oil in each slot. When oil is hot add a spoonful of batter in each slot. Fill three-fourths of the slot with batter, because they expand on frying. Fry for a while and turn them with the help of the stick. If required add some oil and fry till crisp. Fry them on medium heat. With the help of a spoon take them out of the slots and serve hot with coconut chutney

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Gunta Ponganalu

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