Gustaba 2
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Author srivalli99 Yield No Value
Published Oct 15, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour

Recipe of Gustaba 2

Ingredient Name Quantity Unit
Lamb 500 Grams
Lamb Fat 150 Grams
Fennel Seeds 1 Teaspoons
Cayenne 1 Teaspoons
Sugar 1 Teaspoons
Khoya 1/2 Cup
Curd 1/2 Cup
Milk 1 Cup
Ghee 2 Tablespoons
Garam Masala 1 Teaspoons
Pepper 1 Teaspoons
Ginger Powder 1/2 Teaspoons
Oil 2 Tablespoons
Salt To Taste


• Mix lamb, fat, fennel seeds, ginger and garam masala properly. • Chop the mixture properly • Add curd and ghee while chopping • Once it turns smooth, make balls from this mixture. • Heat the oil and put garam masala, sugar, khoya, curd and milk. • Add mutton balls and cook it till it turns tender. • Gustaba is ready.
Posted Oct 15, 2007

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