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Description : This is one of the traditional dish of andhra.it is a combo of spices and brinjal.

Recipe of guthi vankaya
Ingredient Name	Unit	Quantity

brinjal	number	4
corriander leaves	tbsp	2
cumin seeds	tsp	1
curryleaves	to taste
garlic	piece	3
ginger	to taste
ground nuts/peanuts	tbsp	3
oil	to fry
onion	small	1
red chillies	number	4
salt	to taste
tamarind	grams	20
tomato	small	1
turmeric powder	tsp	1/2
Directions \| How to make Guthi Vankaya

for stuff: add little bit oil to thepan.add ground nuts.fry it little bit and add red chillies.fry till gound nuts get roasted.take a mixer and add tomato,tamarind,cumin seeds,curry leaves,corriander leaves,turmeric,onion,ginger,garlic,fried ground nuts and red chillies,and make a paste. for curry: before placing the pan cut the brinjal into four pieces. place the pan on the stove.add oil.after oil gets heated.add some cumin seeds and the cutted brinjal.stir until brinjal gets light goldish color and soft.add the paste which we have grinded to the brinjal.add salt to it.and cook for 20 minutes.atlast for garnishing add some corriander leaves.for taste add some more oil for cooking.place it aside.now the curry smells with nice flavours.
Recipe Tips	Serving Ideas
add more oil for taste.add tamarind little more	serve when it is hot.it is served with rice and roti.

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