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Description : Gutti Vankaya Kura Recipe made easy, learn how to make gutti vankaya kura Recipes at home.

Recipe of gutti vankaya kura
Ingredient Name	Unit	Quantity

dhaniya	tsp	1
jeera	tsp	1/2
minapappu	tsp	1
nalla vankayalu-small size	grams	250
red chilli	number	2-3
senagapappu	tsp	1
tomatoes	number	2
Directions \| How to make Gutti Vankaya Kura

1-fry the dhaniya,senagapappu,minapappu,jeera,red chilli in oil and grind them to a paste.. 2-cut some onions(small red onions are recommended) into very very small pieces...they should look like a paste from far 3-mix 1&2 4-cut the brinjals into 4 or 6 pieces without seperating the pieces from the brinjal..that means the kaya should be cooked as a whole... 5-by seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole) 6-now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....and also put the tomatoes in the pan...(small pieces) 7-place the lid for the first 10 min or so under high flame 8-then lower the flame and keep checking until they r cooked properly teh curry is now ready to eat

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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